When Tet arrives and spring comes, Vietnamese living abroad gather together to make Chung Cake, prepare traditional dishes to offer to ancestors, and turn their hearts toward their homeland.
Tet den xuan ve la dip nhung nguoi con xa xu tu hop cung nhau goi banh chung, lam nhung mon an truyen thong dang len ong ba, to tien va huong ve que huong, nguon coi.
In the daily life of those far from home, we can already see the festive atmosphere of Tet markets organized by the Vietnamese community every weekend in residential areas from now until the 15th day of the first lunar month.
Trong doi song thuong nhat cua nhung nguoi con xa que, dau day chung ta da thay khong khi le hoi ron rang cua nhung hoi cho Tet cua cong dong nguoi Viet to chuc vao moi cuoi tuan tai cac khu dan cu tu nay den het ram thang gieng.
We see the golden shimmer of chrysanthemum pots, the red glow of Tet couplets and decorations, and the green of dong leaves and banana leaves on store shelves. Apricot blossoms, peach blossoms, Tet candies, Chung Cake, and Tet Cake are sold everywhere in Vietnamese markets.
Dau day, da thay lap lanh sac vang cua nhung chau cuc, e ap cho no bung don xuan. Nao la mai, la dao la mut tet, banh chung, banh tet duoc bay ban khap noi trong cac khu cho Viet.
